Baked Fudge

Have I ever mentioned on this blog how much I {LOVE} The Pioneer Woman?? I think I might have a few times!! I love her recipes, they always come out delicious.  I do have to admit, usually when I make her recipes, I have to modify them to use less butter and cream but even with the modifications, they are amazing.  The baking recipes, however, I do leave as is.  I discovered this one about a year ago and made it for my hubby and we both instantly fell in love with it.  Then I made it again, and again, and finally for some family.  Everyone loves this and its so easy. 

Ingredients

2 whole Eggs

1 cup Sugar

2 Tablespoons (heaping) Cocoa

2 Tablespoons Flour

1/2 cup Butter, Melted

1 teaspoon Vanilla Extract

Preparation Instructions

Preheat oven to 300 degrees.

Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.

Pour the batter into four large ramekins. Set ramekins into a larger pan halfway full of water.

Bake 55 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.

Like I said, this is a definite keeper and is a quick dessert you can whip up when you have company.  This Baked Fudge is definitely one you want to take the Thyme to Savor….