Red Velvet Cookies

Red Velvet is my {BEST FRIEND}.  I will try anything red velvet and will almost everytime, love it! I had to try these cookies when I saw them.  I modified this recipe a little to leave out the filling, but they were still delicious.  This is a must try... One of these days, I will make the cookies as they are, filling and all!

For the Cookies

1 box red velvet cake mix (I used Duncan Hines)
2 tablespoons all-purpose flour
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract

For the white chocolate drizzle:
1 1/2 cups white chocolate chips, melted

1 Tbs. oil

To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.

Preheat oven to 350 degrees F.  Line a large baking sheet with parchment paper or a silicone baking mat.  Gently roll about a tablespoon size dough into a ball and place on prepared baking sheet.  Bake for 9-11 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.

Melt the white chocolate chips and oil in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. Serve and enjoy!

Make these today and remember to take the Thyme to Savor...